Vanilla Crepes

Total Time: 30 minutes
Serves: 12

Ingredients
1 & 1/2 cups milk
3 egg yolks
2 Tbsp. vanilla extract
1 & 1/2 cups all purpose flour
2 Tbsp. sugar
1/2 tsp. salt
5 Tbsp. melted butter

Optional
berries
banana
whipped cream
peanut butter
pecans
syrup
boysenberry syrup
(shown above with berries, pecans and drizzled with boysenberry syrup)

Directions

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. 

Heat a crepe pan, or nonstick pan, over medium heat until hot. Spray with nonstick cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. 

Fill crepes with fruit and nuts. Top with whipped cream or syrup. I recommend spreading with peanut butter, rolling up a banana and topping with syrup or filling with berries and pecans and topping with boysenberry syrup. So tasty! You may be wondering why I have posted such an unhealthy recipe, well Jake and I decided to have a fun day and make a yummy dessert, and Jake actually made the crepes by himself (hence why there aren't any pictures of the cooking process). He did an amazing job and these crepes are so delicious.

Recipe adapted from: http://allrecipes.com/Recipe/Vanilla-Crepes/Detail.aspx?ms=1&prop25=88523436&prop26=DailyDish&prop27=2012-07-14&prop28=DailyRecipe&prop29=FullRecipe&me=1