Serves: 4
Difficulty level: easy
Ingredients
1 lb. cooked shrimp
3 avocados, chopped
3 roma tomatoes, seeded and chopped
1/2 cup red onion, chopped
juice of 1 lime
1/4 cup chopped cilantro
1 cucumber chopped
1 tsp. dried oregano
1 serrano chile, seeded and chopped
8 corn tortillas
Directions
Preheat oven to 400 F.
Combine all ingredients, except corn tortillas, in a large bowl and let marinade for 10 minutes.
Cut tortillas into quarters and space out in a single layer on a baking sheet. Bake 10 minutes, or until golden. Let cool 5 minutes.
Enjoy!
Recipe adapted from: Sunset Magazine and http://www.food.com/recipe/healthy-baked-corn-tortilla-chips-homemade-263512
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