Thursday, October 11, 2012

Gyro Salad

Total time: 25 minutes
Serves: 6

Ingredients
Dressing:
1/2 cup nonfat Greek yogurt
1/2 cup nonfat sour cream
1/4 cup fat free milk
2 tsp. Greek seasoning

Salad:
1.5 lbs. boneless beef sirloin
1 Tbsp. canola oil
1 & 1/4 tsp. Greek seasoning
8 cups chopped romaine lettuce
1 medium cucumber thinly sliced
1 small red onion sliced thin
1 large tomato chopped

Directions
In a small bowl, combine all dressing ingredients. Refrigerate until ready to use.
Cut beef into strips. Heat oil in a large nonstick pan over medium high heat. Sprinkle beef with Greek seasoning and cook 5 minutes stirring occasionally until beef is browned. Drain.
Toss all ingredient together. Enjoy!
Very tangy and delicious! Love my Greek roots!

Recipe adapted from: http://www.livebetteramerica.com/recipes/gyro-salad/8a729668-6f9d-46b4-8d95-0296d73bd21e
 



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