Crock pot Shredded Beef Burritos

Hands on time: 15 minutes
Total time: 8 hrs 15 minutes
Serves: 6

Ingredients
2 lbs. beef stew meat
19 oz. mild enchilada sauce
2 beef bouillon cubes
1 can refried beans
6 medium sized whole wheat flour tortillas
1/2-1 cup shredded cheese

Directions

Combine beef, enchilada sauce and bouillon in crock pot. 

Cover and cook on low for 8 hrs.

Combine a spoonful of beans and a slotted spoonful of beef in a tortilla.

Roll up and place in a baking dish. Cover with excess sauce from crock pot.

Sprinkle with cheese and place under broiler for 3-5 minutes, or until cheese is slightly browned and bubbly. 

Enjoy!

I found this recipe to be very tasty, but slightly salty. I would reduce beef bouillon to 1 cube. 

Recipe adapted from: http://food-pusher.blogspot.com/2010/08/chile-colorado-burritos.html