Serves: 4
Ingredients
2 tsp. chili powder
1/2 tsp cumin
1/2 tsp pepper
4 boneless skinless chicken breasts
nonstick spray
1 (15 oz.) can of black beans, drained and rinsed
1 (15 oz.) can of corn, drained
1/4 cup green salsa
1/4 cup red salsa
2 roma tomatoes, diced
chopped fresh cilantro
Directions
Mix chili powder, cumin and pepper. Sprinkle over both sides of chicken breasts. Heat a large skillet over medium high heat. Spray with nonstick spray and cook chicken breasts for 8 minutes, or until done, turning once. Remove chicken from pan and chop, return to pan. Combine the rest of the ingredients in the pan with the chicken. Simmer over low heat for 5-10 minutes.
Garnish with cilantro.
Enjoy!!
Super easy to make and very flavorful!
Recipe adapted from: http://www.livebetteramerica.com/recipes/spicy-mexican-skillet-chicken/e9f356ad-1dc9-4ac1-b510-79c07314a0d7?WT.mc_id=taf_recipe_BC
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