Parmesan Roasted Brussel Sprouts

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Serves: 4

Ingredients
1-2 lbs. brussel sprouts, washed and cut into wedges
2 tsp. olive oil
pepper
garlic powder
Parmesan cheese

Directions

Preheat oven to 375 F. Place Brussels in a large bowl, drizzle with olive oil and sprinkle with remaining ingredients. Transfer to baking sheet.

 Bake uncovered 20-30 minutes, stirring once. Remove from baking sheet, scraping to remove browned bits of Parmesan cheese. Enjoy!

 Recipe adapted from my wonderful mother, Joanne Bell.