Friday, July 13, 2012

Egg and Potato Breakfast Burrito

Total Time: 20 minutes
Serves: 4

Ingredients
1 tsp. olive oil
2 potatoes, washed and cut into 1 in. cubes
1/2 cup chopped onion
pepper
1 clove of garlic, minced
4 eggs, lightly beaten
1-2 cups fresh spinach leaves, chopped
4 flour or whole wheat flour tortillas
salsa and cheese (optional)

Directions
 Heat olive oil in a large skillet over medium-high heat. Add potatoes and onions. sprinkle with pepper. Cover and cook until tender, stirring occasionally. Reduce heat to low. Add eggs and cook 2 more minutes.
Add spinach, cover and cook for 30 seconds to 1 minute, until spinach is wilted.
Combine with salsa and cheese in a tortilla and Enjoy!

My own recipe :)

No comments:

Post a Comment