Serves: 4-6
Ingredients
3/4 cup half-and-half
1 chipotle chile in adobo sauce (don't use the whole can, just 1 from the can)
1 tsp. orange zest
2 lbs, peeled and deveined shrimp
1 tsp. cumin
2 Tbsp. chopped cilantro
hot cooked linguine (optional)
Directions
Combine first 3 ingredients in a food processor, process until smooth.
Heat a large skillet over medium high heat and spray with nonstick spray. Add shrimp and cook 4 minutes, or until done.
Remove shrimp from pan. Reduce heat to medium and add half-and-half mixture. Cook 1 minute, stirring constantly.
Add sauce to shrimp. Sprinkle with cilantro and serve over pasta. Enjoy!!
Very unique flavor combination. We really enjoyed the kick.
Recipe adapted from: http://www.myrecipes.com/recipe/shrimp-with-creamy-orange-chipotle-sauce-10000001896047/
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