Thursday, October 27, 2011

Roasted Pumpkin Seeds


Total Time: 1 hr

Ingredients
Seeds from 2 large pumpkins, rinsed well
2 tsp. margarine or butter, melted
1 pinch of salt

Directions
Heat oven to 300 F. Toss seeds with margarine and lay in a single layer on a foil-lined baking sheet. Sprinkle with salt. Bake 25 minutes. Stir. Bake an additional 20 minutes. For most people, this would be plenty, but I like them toasty, so I baked for an additional ten minutes, for a total of 55 minutes. 
Remove from oven, cool and Enjoy!

Our lovely seed donors :)

Recipe adapted from allrecipes.com

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