Makes: 12 muffins
Ingredients
1 & 2/3 cups flour
2/3 cup sugar (I use 1/3 cup sugar plus 1/3 cup Splenda)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup mashed ripe bananas
3 egg whites
1/4 cup canola oil
1/4 cup fat-free milk
1 tsp. vanilla
1/3 cup chocolate chips
Topping
1 Tbsp. sugar
1/8 tsp. cinnamon
Directions
Heat oven to 375 F. Line muffin pan with paper baking cups, or spray with nonstick spray.
In a large bowl, mix flour, 2/3 cup sugar (or sugar and Splenda), baking powder, baking soda, 1/2 tsp. cinnamon and salt.
In a medium bowl, beat bananas, egg whites, oil, milk and vanilla until smooth.
Stir banana mixture into flour mixture until just moist.
Stir in chocolate chips.
Divide batter among muffin cups.
In a small bowl, combine 1 Tbsp. sugar and 1/8 tsp. cinnamon.
Sprinkle over the top of muffins.
Bake 20 minutes.
Immediately remove muffins from pan to cooling rack. Enjoy!
Recipe adapted from eatbetteramerica.com
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