Serves:4
Ingredients
| 8 | ounces lean ground beef | ||
| 1/4 | cup finely chopped onion | ||
| 2 | cloves garlic, minced | ||
| 1 | (8 oz.) can tomato sauce | ||
| 1 | tsp. Greek seasoning | ||
| 2 | 6-inch whole wheat pita bread rounds | ||
| 1/2 | cup shredded reduced-fat mozzarella cheese (2 ounces) | ||
| 1/2 | cup shredded fresh spinach | ||
| 1 | medium tomato, chopped | ||
| 1/4 | cup crumbled reduced-fat feta cheese (1 ounce) | ||
| 12 | pitted kalamata or ripe olives, halved |
Directions
Preheat oven to 400 F. In a nonstick skillet, cook ground beef, onion and garlic until meat is browned. Drain fat.
Stir in tomato sauce and Greek seasoning. Bring to boiling; reduce heat and simmer uncovered for 2 minutes.
Carefully split pita bread in half horizontally; place pita halves, rough sides up in a single layer on a baking sheet. Bake 3-4 minutes, until lightly toasted.
Top toasted pita bread with meat mixture. Sprinkle with mozzarella and bake 2-3 minutes. Remove from oven.
Top with spinach, tomato, feta and olives. Sprinkle with additional Greek seasoning. Enjoy!
| Nutritional info per pita pizza | |||||||||||||||||
| Calories: 260 | |||||||||||||||||
| Fat: 10 g Protein: 18 g Carbs: 25 g Fiber: 5 g Recipe adapted from: eatbetteramerica.com |
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