Total Time: 20 minutes
Serves: 2
Ingredients
1/2 green bell pepper, chopped
1/4 red onion, chopped
6 cherry tomatoes, quartered
2 cloves of garlic, minced
4 eggs
1 Tbsp. water
pepper
Cheese (optional)
Directions
Cook vegetables in a large nonstick pan until just tender. Turn heat to low.
In a small bowl, whisk together eggs, water and a pinch of pepper.
Add eggs to vegetables and stir once to coat. The key to fluffy eggs is touching them as little as possible. Once they start to cook, stir once or twice more. Remove from heat just before eggs are completely cooked because eggs continue to cook, even after you remove them from heat, so you don't want them to be overcooked and dry.
Serve with cheese if desired.
Enjoy!
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