Makes: 4 side dish servings
Ingredients
6-8 medium red potatoes, chopped
1 Tbsp. olive oil
1/2 to 1 Tbsp. Greek seasoning
2 cloves of garlic, minced
1/2 red onion, chopped
Directions
Heat oil in a large nonstick pan over medium heat.
Add chopped potatoes and Greek seasoning. Toss to coat.
Cover and cook, stirring occasionally, 10-15 minutes, or until potatoes are tender. Add onions and garlic. Cook 1-2 minutes more. Remove from heat.
Enjoy!
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