Serves: 4
Ingredients
2 Tbsp. red curry paste
1 lb. ground turkey or chicken
1 tsp. canola oil
1/3 cup chopped cucumber
1/4 cup chopped green onions
3 Tbsp. chopped cilantro
2 Tbsp. fresh squeezed lime juice
8 cabbage leaves
Thai chile sauce
Directions
Heat oil in a large skillet over medium-high heat. Saute curry paste and turkey until turkey is fully cooked.
Combine turkey with cucumbers, cilantro and green onions.
Serve on cabbage leaves with chile sauce. Enjoy!
Very flavorful Thai dish. Super easy to make.
Recipe adapted from: http://www.myrecipes.com/recipe/chicken-larb-50400000109622/
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