Sweet and Sour Red Cabbage

Total time: 40 minutes
Serves: 8

Ingredients
1 medium head of red cabbage, thinly sliced
5 slices of turkey bacon, diced
1 small onion, diced
1/4 cup brown sugar
2 Tbsp. flour
1/4 cup water
3 Tbsp. white vinegar
1/4 tsp. salt
1/8 tsp. pepper

Directions

In a large nonstick skillet, heat 1 inch water to boiling. Add cabbage, boil uncovered about 15 minutes, stirring occasionally.

 Drain and set aside. Wipe out and dry skillet with paper towel.

Add bacon and onions to skillet. Cook over medium heat until bacon is crispy. 

Remove bacon and onions from pan.

Combine brown sugar, flour, water, vinegar, salt and pepper in hot skillet.

Stir in cabbage and bacon/onions. 

Enjoy!

I just love the color! Also the flavor combo is so yummy.

Recipe adapted from: http://www.livebetteramerica.com/recipes/sweet-sour-red-cabbage/a768574e-b9a3-4d75-9ef9-c712c9ecd537?WT.mc_id=taf_recipe_BC