Sweet and Spicy Glazed Pork Tenderloin

Total time: 20 minutes
Serves: 4

Ingredients
1 Tbsp. soy sauce
1 tsp. minced garlic
1/2 tsp. minced ginger
1 tsp. canola oil
1 lb. pork tenderloin, or pork tenderloin chops, trimmed
1/3 cup bottled salsa
1 Tbsp. seedless raspberry preserves, or jam
2 Tbsp. chopped fresh cilantro

Directions

Combine garlic, soy sauce and ginger in a small bowl.

Heat oil in a large pan over medium-high heat. Add pork to pan and spoon soy sauce mixture over pork.

Cook 3 minutes, turn over and cook another 3 minutes, or until done. 

Remove from pan.

Add salsa and preserves to pan. Cook 30 seconds or until slightly thickened.

Drizzle glaze over pork.

Sprinkle with cilantro and Enjoy!

The combination of salsa and preserves scared me at first, but it really work well together and it was so delicious and super easy to make. 

Recipe adapted from: http://www.myrecipes.com/recipe/spicy-sweet-pork-tenderloin-10000001065570/