Thai Scallops and Noodles in Peanut Sauce

Total Time: 30 minutes
Serves 6

Ingredients
1 package of spaghetti
5 cups fresh broccoli pieces
1 lb. fresh or frozen scallops
1/2 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tsp. red pepper sauce
2 Tbsp. roasted, unsalted peanuts

Directions

Cook spaghetti as directed on package, add in scallops and broccoli during that last 4 minutes of cooking.

Scallops are fully cooked when they turn white and slightly opaque. 

In a small bowl, whisk peanut butter, soy sauce, rice vinegar, and red pepper sauce.

Drain spaghetti mixture and return to pan. Add peanut butter mixture and toss to coat.

Top with peanuts. Enjoy!!!

Very delicious! Love the combination of flavors.

Recipe adapted from: http://www.livebetteramerica.com/recipes/thai-scallops-and-noodles/f10fb3a2-fe5d-4bc6-bd0e-15036bb09dd7?WT.mc_id=taf_recipe_BC