Serves: 6
Ingredients
2 cups cubed cooked chicken
1 can (14 oz.) chicken broth
1 can (11.5 oz.) vegetable juice or tomato juice cocktail
1 can (15.5 oz.) corn, drained
1 cup salsa
1 can (4.5 oz.) diced green chiles
1/4 cup fresh cilantro
Directions
In a 3 qt. saucepan, mix all ingredients except cilantro. Heat to boiling over medium high heat.
Reduce heat to low and simmer 10 minutes, stirring occasionally.
Stir in cilantro.
Serve with cheese or sour cream. Enjoy!
This is a very simple dish with a lot of flavor!
Nutritional Information per 1 cup serving
Calories: 190
Fat: 4 g
Carbs: 22 g
Protein: 16 g
Fiber: 2 g
Recipe adapted from eatbetteramerica.com
Jake's Take:
ReplyDeleteBig flavors. Great with tortilla dunked in it. Incredibly simple and quick to make.