Sweet and Sour Pork Noodles

Total time: 30 minutes
Serves: 4

Ingredients
1 tsp. vegetable oil
1 lb. boneless pork loin chops, cut into pieces
1/2 tsp garlic-pepper blend
1 & 3/4 cups chicken broth
1/2 cup sweet and sour sauce
2 Tbsp. chili sauce
1 & 1/2 cups (or 3 oz.) uncooked medium egg noodles
8 oz. fresh sugar snap peas
1 red bell pepper cut into strips
1/4 cup cashew pieces

Directions

In a large nonstick skillet, heat oil over medium high heat. Add pork, sprinkle with garlic-pepper blend. Cook 3-5 minutes, stirring, until brown.

Stir in broth, sweet and sour sauce, and chili sauce. Heat to boiling. 

Stir in noodles. Cover and cook over medium heat 5 minutes.

Stir in peas and bell pepper. Cover and cook 5-8 minutes, stirring occasionally until vegetables and noodles are tender. Sprinkle with cashews.

Enjoy!

Very delicious, I will definitely be making this again.

Nutritional Information per 1 cup serving

Calories: 360

Fat: 11 g

Protein: 29 g

Carbs: 37 g

Fiber: 3 g

Recipe adapted from eatbetteramerica.com