Serves: 2
Ingredients
3 (5 oz.) cans light tuna in water, drained
2 Tbsp. reduced fat mayonnaise
2 Tbsp. chopped green onion
2 Tbsp. chopped celery
2 Tbsp. minced carrot
2 Tbsp. chopped fresh cilantro
1/2 tsp. sesame oil
1/8 tsp. salt
1/8 tsp. pepper
dash of hot sauce
Iceberg lettuce
Directions
Combine tuna, mayo, green onion, celery, carrot, cilantro, sesame oil, salt, pepper and hot sauce. Stir well.
Place tuna mixture into lettuce, wrap and enjoy!
Recipe adapted from eatbetteramerica.com
Jake's Take:
ReplyDeleteTurning some albacore tuna into a slightly gourmet meal? Check. If you want a little change of pace from the normal tuna sandwich, this is a great way to go.