Grandma's Stuffing

Prep Time: 30-40 minutes
Total Time: 1 hr 20 min
Serves: 20

Ingredients
4 Tbsp. butter
2 cups chopped sweet onion
2 cups chopped celery
6 cloves of garlic, minced
2 lb. country pork sausage
2 tsp either sage or poultry seasoning
2 tsp. salt
1 tsp. pepper
1-2 Tbsp. chopped fresh parsley
1 & 1/2 loaves french bread (chopped and dipped in water, squeeze out excess)

Directions

Heat oven to 350 F and spray a 3 qt casserole dish with nonstick spray.

Melt butter and saute onion, celery and garlic until vegetables are tender, about 5 minutes. 

Add sausage and cook until done. 

Add remaining spices. Stir well. Add parsley and remove from heat.

Let cool, then work in bread pieces.

Place stuffing in a casserole dish and bake, covered 40 minutes. 

Uncover and let stand 10 minutes.

 Enjoy!

My Grandma Judy makes the best stuffing I have ever eaten, so I asked her for the recipe. This recipe was passed down from my great grandma (Yaya) to her daughter-in-law (my Grandma Judy). Not only is this recipe dear to my heart, but it's so simple and delicious.