Chicken Tortilla Casserole

Prep Time: 20 minutes
Total Time: 1 hr 15 min
Serves: 8

Ingredients
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4.5 oz.) can diced green chiles
1 (8 oz.) container fat-free sour cream
1/2 cup fat-free milk
1 & 1/2 tsp. chili powder
1/2 tsp. cumin
2 & 1/2 cups cooked, shredded chicken breast
8 corn tortillas, sliced
1 medium green bell pepper, chopped
1 large tomato chopped
1 & 1/2 cups shredded cheddar cheese

Directions

Heat oven to 350 F. Spray a 3 quart glass baking dish with nonstick cooking spray. In a large bowl mix soup, chiles, sour cream, milk, chili powder and cumin until blended.

Stir in chicken, tortillas, bell pepper, tomatoes and 1 cup of the cheese. Spread mixture into baking dish.

Cover with foil and bake 40 minutes. Uncover, sprinkle with remaining cheese and bake uncovered for 5-10 minutes. Let stand 5 minutes.

Enjoy!

Recipe adapted from eatbetteramerica.com