Chicken Sandwiches with Herb Mayonnaise

Total Time: 30 minutes
Serves: 4

Ingredients

• 1 1/2 pounds boneless skinless chicken breast tenderloins
• Freshly ground black pepper
• Canola Oil for brushing chicken
• 1/2 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley
• Fennel fronds from 1 bulb, chopped
• 1 French bread loaf, about 16-inches long
• 1/2 medium red onion, thinly sliced
• 1/2 small head of lettuce, shredded

Directions

Preheat oven to 375 F. Season tenderloins with pepper. Grill until cooked through, about 4 to 5 minutes per side. Remove from the pan and let cool.

 Put the mayonnaise into a bowl along with the mustard, lemon zest, parsley, and fennel fronds and whisk to combine. Check the seasoning and pepper, to taste.

 Cut the bread in half lengthwise. Place in the oven for 7 minutes, just until warm and lightly toasted. 

Spread the herb mayonnaise on the bottom half. Top with the chicken, onions, and lettuce. Spread the remaining mayonnaise on the other half and put it on top. 

Cut the sandwich into 4 pieces. Enjoy!

Recipe adapted from: Sandra's Money Saving Meals