Veggie Chili

Time: 4-6 hours (high)
Serves: 8

Ingredients
2 onions, chopped
2 green bell peppers, chopped
4 cloves of garlic, minced
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 (15) oz. can tomato sauce
2 (15 oz.) cans diced tomatoes, undrained
1 cup beef broth (or chicken broth, or water)
2 Tbsp. chili powder
1 tsp. dried basil
1 tsp. cumin
1 tsp. cayenne pepper
1/2 tsp. pepper

Directions

Combine all ingredients in crock pot. 

Cook on high 4-6 hours or low 10-12 hours.

Recipe adapted from The New Cook Book, Bridal Edition