Thai Beef Salad

Total Time: 15 minutes
Serves: 4

Ingredients

• 2  limes
• 3 Tbsp. less-sodium fish sauce
• 1 Tbsp. sugar
• 1 bag (10-ounce) romaine salad mix
• 1 cucumber, cut lengthwise in half, then thinly sliced crosswise
• 8 ounces deli-sliced  roast beef, cut crosswise into 1/2-inch-wide strips
• 1 cup packed fresh cilantro (or mint leaves)
• 1/2 medium red onion, thinly sliced

Directions 

From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice. 

In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves. 

In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion. Add dressing to bowl and toss to combine. 

Nutrition Information Per Serving

Calories: 105

Fat: 2g

Fiber: 2g

Protein: 13g

Recipe adapted from delish.com