Grilled Veggie Orzo

Total Time: 60 minutes
Serves: 4

Ingredients
2 red bell peppers
2 green bell pepper
1 yellow bell pepper
2 chayote squash
4 tomatillos
1 red onion
1/2 lb. orzo
6 cloves of garlic, minced
4 Tbsp. olive oil
1/2 cup fresh grated Parmesan

Directions

Preheat oven to 400 F. Cut veggies into 1-2 inch slices. Drizzle with 2 Tbsp. olive oil, sprinkle with pepper and stir in 3 cloves of garlic.

Grill until veggies have char marks and are tender.

Chop veggies into bite size pieces. Cook orzo according to directions on box. Toss orzo, veggies, 2 Tbsp. olive oil, 1/4 cup Parmesan and remaining garlic. Spread into baking dish. Sprinkle the remaining Parmesan cheese over the top.

Bake at 400 F until cheese melts, about 10 minutes.