Shredded Pork Sandwiches

Prep: 15 minutes
Crock Pot Cook Time: 4-6 hours (high) or 8-10 hours (low)
Makes: 8-10 servings

Ingredients
1 (3 lb.) boneless pork shoulder roast
8 cloves garlic, minced
2 tsp. ground coriander
2 tsp. cumin
2 tsp. oregano
1 tsp. onion powder
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1 cup beef broth
1 large onion, thinly sliced
8-10 Sandwich thins or hamburgers
Cheese (optional)

Directions

Trim fat from meat. Combine spices in a small bowl. 

Rub spice mixture into pork roast. Place roast, onions, and beef broth into crock pot.

Cook for 4-6 hours (high) or 8-10 hours (low). Shred pork with two forks.

Toast buns with cheese.

Enjoy!!

Nutrition Info Per Sandwich

Calories: 302

Fat: 11 g

Carbs: 23 g

Fiber: 1 g

Protein: 27 g

Recipe adapted from: The New Cook Book, Bridal Edition