Total Time: 30 minutes
Serves: 4
Ingredients
nonstick spray
4 (4 oz.) salmon fillets
1/3 cup miso paste (found in the refrigerator section on the Asian market)
2 Tbsp. mirin (if you can't find mirin, you can use rice wine or sherry sweetened with Splenda)
2 Tbsp. rice vinegar
2 tsp. peeled, grated fresh ginger
1 tsp. sesame oil
lime slices
Directions
Line baking sheet with foil and spray with nonstick spray. Place salmon on baking sheet. Mix miso, mirin, vinegar, ginger, and sesame oil in a small bowl.
Spread the miso mixture over the salmon. Cover with plastic wrap and let marinate at room temperature for 15 minutes.
Broil 10-12 minutes, until opaque in the center, turning once.
Serve with lime.
I served with sesame green beans (http://meadowsmeals.blogspot.com/2011/06/cashew-beef-with-sesame-green-beans.html) and sesame miso salad.
Recipe adapted from: epicurious
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