Bake Time: 20 minutes
Ingredients
6 oz. medium noodles
2 (6.5 oz.) cans of tuna
1/2 cup mayonnaise
1 cup celery, diced
1/3 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced carrot
1 can cream of chicken soup
1/2 cup milk
1 cup shredded cheese
Directions
Preheat oven to 425 F. Cook noodles until tender, drain. Combine noodles, tuna, mayonnaise, and vegetables.
In a separate pot, heat soup and milk. Add cheese and stir until melted. Add soup mixture to noodle mixture. Put in 2 quart casserole dish.
Bake uncovered for 20 minutes.
Enjoy!
Recipe adapted from: Joanne Bell, my beautiful mother.
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