Country Glazed Ribs

Prep Time: 15 minutes
Grill: 1.5 hours
Serves: 4

Ingredients
1 cup ketchip
1/2 cup water
1/4 finely chopped onion
1/4 cider vinegar
1/4 cup molasses
2 Tbsp. Worcestershire sauce
2 tsp. chili powder
2 garlic clove, minced
3 lbs. pork spare ribs

Directions

For sauce, combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder and garlic. Bring to boiling, reduce heat and simmer uncovered for 10-15 minutes, stirring often. 

For ribs, trim fat. For gas grill, preheat grill to medium. Adjust for indirect cooking. Place ribs on grill, cover and cook for 1.5 hours. Brush sauce on ribs occasionally during the last ten minutes of grilling.

Recipe adapted from: The New Cook Book Bridal Edition