Thursday, July 7, 2011

Honey Mustard Salad Dressing

Total Time: 10 minutes
Makes: 1 cup

Ingredients
1/4 cup Dijon mustard
1/4 cup olive oil
1/4 cup fresh squeezed lemon juice
1/4 cup honey
2 cloves of garlic, minced

Directions
Combine all ingredients and mix well. Serve immediately or store in refrigerator for up to 2 weeks.

Nutritional Information Per Tablespoon
Calories: 51
Fat: 4 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 0 g

Adapted from: The New Cook Book, Bridal Edition

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