Beef Shiitake and Snow Pea Stir Fry

Total Time: 30 minutes
Serves: 4

Ingredients

• 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
• 1 tablespoon Asian sesame oil
• 1 tablespoon minced peeled fresh ginger
• 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
• 8 ounces snow peas
• 1 bunch green onions, sliced, divided
• 1 cup fresh cilantro leaves, divided
• 5 tablespoons hoisin sauce
• 2 teaspoons chili-garlic sauce
• 1/4 teaspoon Chinese five-spice powder

Directions

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes.

 Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute.

Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute.

 Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro. 

Recipe adapted from: epicurious.com