Thursday, August 11, 2011

Baked Beans

Ingredients
1/2 lb Bacon Slices
3 lbs Ground Beef
3 C finely chopped onions
1 C finely chopped celery
2 beef bouillon cubes
2/3 C boiling water
1 1/2 cloves garlic (1/2 t)
1 1/2 C ketsup
3 T mustard
1 1/2 t salt
1/2 t pepper
2 cans (29 oz) Mollasses Styled Baked Beans

Directions
Chop Celery and onions.
Cook ground beef and onion together in a large nonstick skillet.
Drain fat. Combine all ingredients, except bacon, in a large crock pot. 
Cook on low for 8-10 hours. Cook bacon until crispy. Crumble bacon into baked beans. Stir.
 Enjoy!

Recipe compliments of the lovely Melanie Cortez!!

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