Yakitori

Prep Time: 10 minutes
Total Time: 1 hr 20 minutes
Serves: 4

Ingredients
1/4 cup sake (rice wine)
1/4 cup low-sodium soy sauce
3 Tbsp. sugar
2 Tbsp. grated peeled fresh ginger
1/4 tsp crushed red pepper
2 cloves of garlic minced
1 lb. boneless skinless chicken thighs cut into bite sized pieces
5 green onion cut into 2-inch pieces

Directions

Combine first 6 ingredients in a small saucepan. Bring to a boil, cook until reduced to 1/4 cup. Remove from heat, cool. Combine soy sauce mixture and chicken in a zip lock bag. Seal and marinate in fridge for 1 hour. Heat the grill to medium-high. Thread chicken and green onions onto skewers. (Don't forget to soak skewers for at least 30 minutes in water if using an outdoor grill). Brush kebabs with soy sauce mixture. Grill 4 minutes on each side until browned and chicken is cooked through.

Enjoy!

My sister and husband made this dish, which is why there aren't many pictures, but this dish was so amazing served with rice and edamame. 

Recipe adapted from "The Best of Cooking Light"