Serves: 4
Ingredients
1 lb. spicy Italian chicken sausage (can use turkey)
4 cups chicken broth
1 (14.5 oz.) can Italian style diced tomatoes
1 cup uncooked small shell pasta
2 cups fresh spinach leaves
2 Tbsp. fresh grated Parmesan
2 Tbsp. chopped fresh basil
Directions
Heat a Dutch oven over medium heat. Remove casings from sausage. Cook sausage 5 minutes, stirring to crumble. Drain and return to pan.
Add broth, tomatoes, and pasta, bring to a boil over high heat. Cover, reduce heat and simmer 10 minutes.
Remove from heat, stir in spinach. Sprinkle each serving with Parmesan and basil. Enjoy!
Delicious and easy! My kind of meal.
Recipe adapted from "The Best of Cooking Light"
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