Tuesday, April 16, 2013

Kielbasa and Cabbage Salad

Cook Time: 30 minutes
Serves: 4

Ingredients
2 Tbsp. Dijon mustard
2 Tbsp. honey
2 Tbsp. cider vinegar
3 Tbsp. olive oil
1 lb. kielbasa, sliced (I used turkey kielbasa)
1 red onion sliced thin
1/2 tsp. caraway seed
16 oz. white beans
salt and pepper
1 head Napa cabbage, sliced thin
1/2 tsp. dill

Directions
Whisk together mustard, honey, vinegar, and 2 Tbsp. oil in a bowl.
Cook sausage in a large pan over medium-high heat until well browned, 3-4 minutes per side. Transfer to a plate.
Add remaining oil, onion and caraway seed to skillet, reduce heat to medium, and cook until browned, about 12 minutes. 
Add beans and 2 Tbsp. of dressing, cook 1 minute and season with salt and pepper.
Reduce heat to low, add remaining dressing and cabbage to skillet, toss until heated through and slightly wilted, about 4 minutes. Stir in dill and kielbasa. Enjoy!!
I added Frank's Red Hot Sauce to mine and it was to die for! 
Adapted from "30-Minute Suppers"

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