Creamy Avocado Pasta

Hands on Time: 10 minutes
Total Time: 1 hr 10 minutes
Serves: 6

Ingredients
10-12 small tomatoes, halved (I used one package of cherry tomatoes)
3-4 Tbsp. olive oil
1 package whole what linguine or fettucine
2 ripe avocados, peeled and seed removed
2-4 cloves of garlic
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 cup pine nuts
grated fresh parmesan cheese
pepper

Directions

Preheat oven to 300 F. Place the tomatoes on a foil lined baking pan. Drizzle with a little bit of oil. Bake for 1 hour.

Cook pasta according to directions. Combine 2 Tbsp. olive oil, lemon juice, avocado, garlic, salt and pepper. Pulse until ingredients are smooth and creamy. 

Combine pasta with avocado sauce in a large bowl. Top with roasted tomatoes, pine nuts and fresh parmesan.

 Enjoy!

Very delicious and so simple to make.

Recipe adapted from: http://www.flourishingfoodie.com/2012/03/creamy-avocado-pasta.html