Turkey Enchiladas

Prep: 35 minutes
Cook: 35 minutes
Serves: 4

Ingredients
Sauce:
1 & 1/4 cups frozen corn, thawed
1 can (4 oz.) diced green chiles
1 cup fresh cilantro leaves
1/3 cup heavy whipping cream (I use 1/3 cup fat free sour cream instead)
1/4 tsp. pepper

Enchiladas:
3/4 lb. ground turkey
1/3 cup chopped onion
1 garlic clove, minced
3/4 cup of salsa
1 Tbsp. cornmeal
2 tsp. chili powder
1 & 1/2 tsp. ground cumin
1 tsp. dried oregano
1/8 tsp. pepper
6 flour tortillas, warmed (Ilike to use whole wheat)
shredded Mexican blend cheese

Directions
Preheat oven to 350 F.
Combine all ingredients for sauce in a food processor and pulse until blended.

In a large skillet, cook turkey, onion and garlic over medium heat until meat is no longer pink.

Stir in salsa, cornmeal, and seasonings.

 Spoon 1/3 cup turkey mixture down each tortilla, sprinkle a little bit of cheese, roll up and place seam side down in a greased baking dish. Spoon corn mixture over top and sprinkle with cheese.

Cover and bake at 350 F for 30 minutes. Uncover and bake for 5-10 minutes longer.