Makes: 30 baby cakes
Ingredients
1 box white angel food cake mix
1 Tbsp. all purpose flour
1 & 1/2 tsp. pumpkin pie spice (I made it by combining cinnamon, ground cloves, nutmeg and allspice)
3/4 cup pumpkin
1 cup cold water
cinnamon sugar
Topping
8 oz. Fat free whipped topping
cinnamon
Directions
Preheat oven to 375 F. Combine cake ingredients in an electric mixer. Beat on low for 30 seconds and medium for 1 minute.
Fill paper-lined muffin cups 3/4 of the way full.
Sprinkle with cinnamon sugar.
Bake 12-20 minutes. Cool completely.
Top with whipped topping and sprinkle with cinnamon.
Enjoy!! So light and fluffy!
Recipe adapted from: http://www.livebetteramerica.com/recipes/pumpkin-angel-food-cake-with-creamy-ginger-filling/b846620e-6aba-41ad-8ef1-7e964ddcbdf8
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