Homemade Peanut Butter and Homemade Almond Butter

 

Sorry I haven't posted in a while, we just got a new house so we have been pretty busy (pictures coming soon). The only reason I am doing this post is because I feel like I have just discovered the fountain of youth. I absolutely love peanut butter and a few months ago I discovered that Winco has this machine that grinds peanuts into fresh wholesome peanut butter right before your eyes. I was in love! Recently I have been having an inkling to home make everything under the sun to try to save money and live better. I decided to try to make peanut butter, since it can be pretty pricey, especially in the quantities we consume. That being said, it was so easy and so worth it! I don't think I'll ever go back. I hope you enjoy!

Ingredients
Dry roasted unsalted peanuts (I got them in the bulk section at Winco)
Splenda (or sugar if you prefer)
Pinch of salt (optional)

Directions

Pour peanuts into a food processor.

Process until slightly dry and grainy. 

Add Splenda or sugar to taste and a pinch of salt.

Continue to process. It will look dry, but as you process, the natural oils from the peanuts will be released and the mixture will start to smooth. 

For best results and to maintain freshness, store in the refrigerator. Enjoy!!!

Update: I also got adventurous and toasted almonds and made almond butter. It was delicious! It's simple just substitute almonds in the recipe above.